Whipped "Dalgona" Coffee Challenge: Accepted!
This challenge is EVERYWHERE right now. It's a great way to kill 30 minutes and pull a little sweat. Like Britney says, "You better work Bit*%*"!
"Dalgona" or Whipped Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. All you need is some arm muscle, a paper coffee filter, a magic bullet (or other machine blender to speed up the process), sugar, hot water, your favorite local ground coffee and TONS of patience.
Here's how to make whipped coffee with REAL coffee. I refuse to make it with instant coffee!
Add 3 1/2 tbsp of finely ground coffee and 6 tbsp of HOT water to a cup.
Let it steep for 2-3 minutes.
Using a coffee filter, filter out the liquid from your mixture and pour the coffee right into your magic bullet or blender. You should get about 2 tbsp of coffee.
Add 2 tbsp of sugar into the magic bullet or blender and blend for 10 minutes.
It's still not ready! Now you have to whisk away in a large bowl for 15-20 mins (or until you can't feel your arm).
When you've reached the desired frothiness, add in 2 drops of red food coloring to get that cute pink color.
Pour the foamy, sweet coffee on top of ice and cold almond, cow or oat milk.
Don't forget to use a cute glass and share! 'Cause, it's all for the gram.
Grazie @Cafe Baristello Jarry for the coffee delivery! I used Chumm 21, Italian medium roast, already ground and normally used for stove top. YES you can order online!
PS. I found the rose motif glass at @BoutiqueReunion in Verdun. It is the cutest little boutique/ library connected to @Cafédelatroisième! MUST visit this spot once the city comes back to life. Soon friends, soon.
Finally, you will be seeing this mural background quite a bit! Check out my last post on the making of a MTL Cafe Inspired Mural, in case you missed it!
Nothing like a cold sweet latte to brighten your afternoon, you deserve it ;).
Hugs,
Mtl Latte Heart
Comments